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Jul 30, 2007 · Prepare your ice cream mixture, then chill it over an ice bath. 2. Put a deep baking dish, or bowl made of plastic, stainless steel or something durable in the freezer, and pour your custard mixture into it. 3. After forty-five minutes, open the door and check it. As it starts to freeze near the edges, remove it from the freezer and stir it ...

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Jul 01, 2021 · Warm the mixture over medium heat, just until the sugar dissolves. Remove from the heat and add the remaining cream, milk, and vanilla extract (if using extract). Stir to combine and chill in the refrigerator. When ready to churn, remove the vanilla pod, whisk mixture again and pour into ice cream …

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